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Date: January 20-February 5, 2017
Cost: $15-30 per person (3 course meal)

The intent of the festival is to allow Barrie residents to try a diversity of culinary experiences in the downtown area. A prix fixe menu at $15 – $25 per person will be offered at each location. Menu will include an appetizer or soup or salad with an entree and dessert. Participating restaurants are posted on the website:

Event Time: Please contact individual restaurants for hours of operation.
Admission: $15 – $25